FMR
NYON
Tél. Reservations / Infos.
FMR
STAND
Geneva
Phone Reservations / Infos.
Geneva
FMR FLORISSANT
Phone Reservations / Infos.
FMR DJEDDAH
Jeddah, Saudi Arabia
Phone Reservations / Infos.
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Warning ! This is not a fast food!
We offer a real service of experts in the art of burger: All our meats come from the Boucherie du Molard.
The menu offers a selection of twelve delicious American sandwiches that can be enjoyed at any time, on the spot or on the go.
We pay special attention to the balance of our burgers. Having good ingredients is not enough, you have to think about the recipe guideline and, most importantly, find the right binder.
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We have developed a wide range of sauces: tartare, satay, harissa ... there is something for your taste!
For lovers of chicken burger we make a choice of several recipes with our famous chicken schnitzel with homemade breadcrumbs.
Fish is also part of it with our '' Sushi Burger ''!
On request, we also prepare gluten-free or halal dishes. All you have to do is discover our menu ;-)
GOOD
FOOD
Cocktails
& Afterworks
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We offer all kinds of classic or extravagant cocktails. From our best Japanese whiskey to smooth gin and a good bottle of bordeaux.
What about afterworks? From Thursday to Saturday, three weekly evenings are planned according to the places.
A buffet is also available during the afterworks every night of the week.
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FMR
NIGHTS
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From Thursday evening to Saturday evening, another atmosphere is put forward, all the melodies of urban music take us to a different place where people have fun until the end of the night!
The evenings vary from weeks to weeks, Hiphop and Tropical Beats are the themes that we propose to Stand for the Monkey Club.
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at FMR Stand Up to 4 am!
On weekends the bar is open until 4 am, enjoy to spend your before or just stay all night.
un concepT
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The FMR aka Funky Monkey Room is a concept that brings American food into the hands of a chef to combine the pleasure of fast food with the creativity and quality of a great restaurant.
Nizar A. is at his third establishment since 2003. He has a great experience in the culinary arts and the management of places which now propels his restaurant to the rank of inescapable figure of Geneva burgers.
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